Odyssey Italian Restaurant Menu
Welcome to Odyssey Italian Restaurant, a seafood haven nestled in the heart of Denver at 603 E 6th Ave. This culinary gem effortlessly merges a romantic and classy ambiance with a casual dress code, making it the perfect spot for intimate dinners or family gatherings.
One standout feature is the extensive menu that showcases the freshest seafood, inspired by traditional Italian recipes. As a food lover, each dish is a beautiful celebration of flavor and presentation. Whether you indulge in a classic pasta paired with delectable fish or savor their refreshing seafood salads, each bite offers a taste of the sea.
- Takes Reservations
- Offers Delivery and Takeout
- Outdoor Seating available
- Happy Hour Specials for a delightful experience
- Dog-friendly and wheelchair accessible
With attentive waiter service and a full bar, Odyssey truly embodies the essence of Italian dining.
INSALATA
Crispy Caesar
House Mixed Green
Caprese Insalata
Sicilian Petite Rack Of Lamb
Four charcoal grilled petite lamb racks marinated Sicilianstyle in lemon fresh rosemary with organic asparagus.
Lobster Stuffed Mushrooms
four large baked mushroom caps stuffed with fresh lobster meat bread crumbs, marinated Sicilianstyle in wine sauce, lemon herbs.
Italian Fried Calamari
Calamari rings lightly floured flash fried, finished with fresh lemon garlic salt.
Sausage, Peppers Onions
pork sausage, fire roasted red peppers, onions, garlic in our famous marinara sauce with Italian herbs spices.
Sicilian Arancini
Four flash fried rice balls, filled with risotto, green peas, mozzarella, parmesan gorgonzola with marinara.
ANTIPASTO
PASTA
Shrimp Palermo
With four shrimp.
Fettucine Alfredo
Fettucine Carbonara
Penne Bolognese
Sicilian family recipe.
Penne Rustica
Spaghetti With Meatballs
Spaghetti With Sausage
Capellini Pomodoro Basil
Bowtie Gorgonzola
Gnocchi Di Patate
Cavatelli Di Casa
Ricotta Cheese Tortellini
Homemade Manicotti
Jumbo Shells Florentine
Lobster Ravioli Shrimp
With rose sauce.
Portobello Mushroom
With creamy wine reduction sauce.
Spinach
with marinara sauce.
RAVIOLI
CHEF FEATURES
Pappardelle Lamb Shank
homemade pappardelle pasta 8 oz. lamb shank smothered in our ragu sauce. It is a taste of Tuscany.
BoneInLamb Shank
Colorado boneinlamb shank in chianti wine reduction sauce mushrooms with asparagus roasted potatoes.
Shrimp Saffron
Four panseared shrimp with homemade pappardelle saffron sauce.
Shrimp Fra Diavola
zesty marinara sauce, with jalapeno peppers red chili flakes, tossed in linguini. Spice can be modified.
Lobster Fra Diavola
zesty marinara sauce, with jalapeno peppers red chili flakes, tossed in linguini. Spice can be modified.
Linguini Clams
east coast baby clams steamed in roasted garlic white wine olive oil sauce with your choice of white or red seafood sauce.
SEAFOOD
SICILIAN SPECIALTIES
Veal Braciole
Old world veal scaloppini recipe. Veal stuffed with mozzarella, provolone, genoa salami, prosciutto ham spinach raisins. Braised with homemade marinara with bowtie pasta organic vegetables.
Colorado Rack Of Lamb
Halfrack of frenched Colorado lamb, marinated Sicilianstyle with olive oil, lemon Italian herbs with roasted potatoes asparagus.
Chicken Saltimbocca
prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine organic vegetables.
Veal Saltimbocca
prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine organic vegetables.
Chicken Picatta
tangy white wine sauce with capers, artichokes Portobello mushrooms with fettucine organic vegetables.
Veal Picatta
tangy white wine sauce with capers, artichokes Portobello mushrooms with fettucine organic vegetables.
Chicken Marsala
sweet, light creamy marsala sauce with prosciutto ham Portobello mushrooms with fettucine organic vegetables.
Veal Marsala
sweet, light creamy marsala sauce with prosciutto ham Portobello mushrooms with fettucine organic vegetables.
Eggplant Parmesan
smothered in our homemade marinara sauce topped with melted provolone with fettucine organic vegetables.
Chicken Parmesan
smothered in our homemade marinara sauce topped with melted provolone with fettucine organic vegetables.
Veal Parmesan
smothered in our homemade marinara sauce topped with melted provolone with fettucine organic vegetables.
Seafood Mixed Grill
chefs choice of mixed seafood Sicilianstyle with olive oil, lemon Italian herbs with roasted potatoes and asparagus.
